The “Kitchen Board” wood roasted vegetables,
san joaquin gold, charcuterie, spiced olives, basil and grilled artesian bread 10
Blue hill bay mussels, smoked tomato broth, chardonnay, cilantro and lemon grass 9
White truffle scented Mac-n Cheese, white truffle cream, san joaquin gold and cornetti pasta 6
Grilled Asparagus with our bacon sherry vinaigrette, tiny egg and herbs 6
American Goat cheese and Artichoke Fondue pot, wood grilled pita 8
Pork belly, poblano glaze, creamy grits and apple relish 9

Soup and Salads

Roasted Cauliflower soup, candied bacon and basil oil 5.5
Pulled Chicken and Strawberry Salad, small greens,
mozzarella, toasted almonds and prickly pear dressing 9
Maytag Blue Cheese and Asian Pears,
small greens, spiced pecans and balsamic dressing 8
Romaine salad, roasted pepper dressing, parmesan,
smoked bacon, tomatoes and basil pesto 7.5

Large Plates

The ‘Kitchen’ Burger, 1/2 lb Angus Beef, goat cheese, balsamic onions, tomato, romaine and spicy tomato jam 11
Richards Paella, mussels, shrimp, roasted chicken, chorizo, roasted pepper rice, tomato and onion 15
Pork Osso Bucco, prickly pear braised red cabbage, asparagus and garlic-mashed potatoes 16
Grilled Salmon, blackberry glaze, fingerling potatoes, roasted corn, small cabbages, and tomatillo sauce 19
N.Y. Strip Steak, truffle scented macaroni and cheese, roasted vegetables with red wine reduction 24
Boneless Short Ribs, vanilla scented sweet potato, ancho chili chocolate sauce and chef’s whim veg 17 as app 10
Durham Ranch Buffalo Sirloin, blue cheese and apple bread pudding, glazed carrots and pomegranate 24
Roasted Natural Chicken, green chili grits, sherry vinegar jus and organic carrots 15
Boneless Short Ribs, vanilla scented sweet potato, ancho chili chocolate sauce, chef’s whim veg 17 as app 10

Menu