Brunch Menu

Soups and Entrée Salads

cup of roasted pork posole and the kitchen salad 9

roasted pork posole soup avocado, tomato and red onion  bowl 5.5  large bowl 8

crisp romaine salad with roasted pepper dressing small tomatoes and basil pesto  9
with wood roasted chicken breast 12 or salmon  14

arugula with, prosciutto and mango toasted pistachios and pomegranate dressing  9

roasted chicken with strawberries fresh mozzarella, prickly pear dressing and toasted almonds 11

tossed cobb salad wood grilled chicken and sherry vinaigrette  11

cranberry and spinach salad
American goat cheese, almonds, sesame and apple cider dressing  9

simple green salad with balsamic dressing tomato and cucumber  8

Sandwiches and Entrees

all sandwich selections come with a choice of “kitchen Salad” or French fries

ripe tomatoes applewood smoked bacon on foccacia crisp romaine, mozzarella and basil aioli  8

the Italian cappicola, mortadella and prosciutto with tomato, lettuce and  roasted pepper aioli  8

roasted turkey panini smoked gouda, tomatoes, lettuce, basil and baby greens  9

The “Kitchen” Burger goat cheese, caramelized onion, lettuce, and tomato  11

grilled chicken with avocado mozzarella, bacon, and red pepper aioli 9

cavatelli pasta with roasted chicken roasted tomato and vegetables, garlic jus and basil  11

wood grilled salmon roasted potatoes small cabbages and tomatillo sauce 14

Brunch items

traditional eggs benedict 10
kitchen potatoes and canadian bacon

the kitchens egg benedict 12
poblano hollandaise, beef short ribs on focaccia with creamy grits

buckwheat and blueberry pancakes 8
maple syrup

huevos rancheros 9
scrambled eggs, refried beans, salsa, corn relish, over tortilla

Two Eggs your way  8
Applewood bacon or grilled turkey and kitchen potatoes

three egg omelet with shrimp 10
grilled corn, roasted peppers, organic spinach, cotija and kitchen potatoes

roasted chicken and goat cheese omelet 10
artichokes, grilled zucchini, roasted red peppers and kitchen potatoes