Lunch Menu

Sample Menu

Starters

The “Kitchen Platter”

artisan charcuterie and cheeses, fennel spiced olives,

 roasted peppers, zucchini and grilled artisan bread   14

 cup of roasted pork posole and the kitchen salad 9

 roasted pork posole soup avocado, tomato and red onion  bowl 5.5  large bowl 8

spring asparagus soup

house made crema 5.5

 American Goat Cheese and Artichoke Fondue   8

 white truffle scented mac-n Cheese

white truffle cream and san joaquin gold   8 

Entrée Salads

crisp romaine salad with roasted pepper dressing

small tomatoes and basil pesto  9

with wood roasted chicken breast 11 or salmon  14

 arugula and shaved fennel salad with chilled shrimp

mangoes, citrus fruit, and avocado  14

 roasted chicken, with strawberries, mango and baby greens mozzarella, passion fruit vinaigrette and toasted almonds  11

 amish blue cheese and apple pears

pulled chicken, small greens, spiced pecans, and prickly pear dressing 12 

 tossed cobb salad with roasted chicken, avocado and bacon,

hard boiled egg, tomato, green onions and blue cheese

 simple green salad with sherry vinaigrette

 pine nuts tomato and cucumber  8

Sanwiches and Entrees

all sandwich selections come with a choice of “kitchen Salad” or French fries

 ripe tomatoes applewood smoked bacon on foccacia

crisp romaine, mozzarella and basil aioli   9

 the Italian

cappicola, mortadella and prosciutto with tomato, lettuce and roasted pepper aioli  9

 roasted turkey panini

smoked gouda, tomatoes, lettuce, basil and baby greens  9

 The “Kitchen” Burger

goat cheese, caramelized onion, lettuce, and tomato  11

 grilled chicken with avocado

jack cheese, bacon, and red pepper aioli 10

 cavatelli pasta with roasted chicken

roasted tomato and vegetables, garlic jus and basil  11

 boneless beef short rib sliders

horseradish cream and smoked gouda 10

 guajillo Roasted pork sandwich with jack cheese

 house made pickles, mustard and arugula  11

  wood grilled salmon with blackberry glaze

roasted potatoes small cabbages and tomatillo sauce 14

 Chardonnay and Lemon grass Steamed Mussels

smoked tomato broth, crostini, garlic and cilantro  14