News & Events
Check out Chef Rusconi’s segment with Pat McMahon on Take Five for Foodies as he discusses his new restaurant.
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Now open for dinner on Monday nights and brunch every Sunday.
Hours of Operation:
Monday-Saturday, 5:00 p.m.-10:00 p.m.
Sunday, 5:00 p.m.-9:00 p.m.
Lunch Tuesday-Friday, 11:00 a.m.-2:00 p.m.
Sunday Brunch from 10:00 a.m.-2:00 p.m.
Walk-ins are always welcome. You may make reservations through our website. Click the reserve now button just to the right.Read more »